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Savory Bourbon-BBQ Bacon Cheeseburger Meatball Subs Delight!

Savory Bourbon-BBQ Bacon Cheeseburger Meatball Subs: A Flavorful Sandwich
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Savory Bourbon-BBQ Bacon Cheeseburger Meatball Subs are a delicious and flavorful sandwich that combines the rich taste of bourbon-infused BBQ sauce with juicy meatballs and crispy bacon, all nestled in a soft sub roll.

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 large egg
  • 1/2 cup bourbon BBQ sauce
  • 8 slices of cooked bacon, chopped
  • 4 sub rolls
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, salt, and pepper. Mix until well combined.
  3. Form the mixture into meatballs, about 1 inch in diameter.
  4. Place the meatballs on a baking sheet and bake for 20-25 minutes, or until cooked through.
  5. In a separate bowl, mix the cooked meatballs with bourbon BBQ sauce and chopped bacon.
  6. Slice the sub rolls and place them on a serving platter.
  7. Fill each sub roll with the meatball mixture and top with shredded cheddar cheese.
  8. Return the subs to the oven for an additional 5-10 minutes, or until the cheese is melted.
  9. Serve warm and enjoy!

Notes

  • Feel free to adjust the amount of BBQ sauce to your taste.
  • These subs can be made ahead of time and reheated before serving.
  • For a spicier kick, add some hot sauce to the meatball mixture.

Nutrition

Find it online: https://howeats.com/savory-bourbon-bbq-bacon-cheeseburger-meatball-subs/