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Savory Cajun Steak Tips in Cheesy Rigatoni Delight Awaits!

Savory Cajun Steak Tips in Cheesy Rigatoni Delight
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A delicious and hearty dish featuring tender Cajun-seasoned steak tips served over creamy, cheesy rigatoni pasta.

Ingredients

Scale
  • 1 lb steak tips
  • 2 tbsp Cajun seasoning
  • 8 oz rigatoni pasta
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream
  • 1/2 cup diced onions
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the rigatoni pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat.
  3. Season the steak tips with Cajun seasoning, salt, and pepper.
  4. Add the steak tips to the skillet and cook until browned and cooked to your desired doneness.
  5. Remove the steak from the skillet and set aside.
  6. In the same skillet, add onions and garlic; sauté until softened.
  7. Pour in the heavy cream and bring to a simmer.
  8. Add the shredded cheddar cheese and stir until melted and smooth.
  9. Combine the cooked rigatoni and steak tips with the cheese sauce; mix well.
  10. Serve hot and enjoy!

Notes

  • For extra spice, add more Cajun seasoning to taste.
  • Feel free to substitute the steak with chicken or shrimp.
  • Garnish with fresh parsley for added flavor and color.

Nutrition

Find it online: https://howeats.com/savory-cajun-steak-tips-cheesy-rigatoni-delight/