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Savory Cottage Cheese Flatbread: A Delicious Twist!

Savory Cottage Cheese Flatbread
Print Recipe

Savory Cottage Cheese Flatbread is a delicious and nutritious twist on traditional flatbreads, perfect for any meal.

Ingredients

Scale
  • 1 cup cottage cheese
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 tablespoon olive oil
  • 1/2 cup water (as needed)
  • Fresh herbs (optional, for garnish)

Instructions

  1. In a mixing bowl, combine cottage cheese, flour, salt, and baking powder.
  2. Add olive oil and mix until crumbly.
  3. Gradually add water until a dough forms.
  4. Knead the dough on a floured surface for about 5 minutes.
  5. Divide the dough into small balls and roll each into a flat circle.
  6. Heat a skillet over medium heat and cook each flatbread for 2-3 minutes on each side until golden brown.
  7. Garnish with fresh herbs if desired and serve warm.

Notes

  • For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
  • Feel free to add spices or cheese to the dough for extra flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/savory-cottage-cheese-flatbread-recipe/