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Savory Herb Soda Bread: Enjoy a Perfect Fluffy Crumb!

Savory Herb Soda Bread: Achieve Perfect Fluffy Crumb
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A delightful and easy-to-make savory herb soda bread that boasts a perfect fluffy crumb, ideal for any meal.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon dried herbs (such as rosemary, thyme, or oregano)
  • 1 1/2 cups buttermilk

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, whisk together the flour, baking soda, salt, and dried herbs.
  3. Make a well in the center and pour in the buttermilk.
  4. Mix until a soft dough forms, being careful not to overwork it.
  5. Turn the dough onto a floured surface and shape it into a round loaf.
  6. Place the loaf on a baking sheet lined with parchment paper.
  7. Cut a deep cross on the top of the loaf to help it rise.
  8. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.
  9. Let it cool on a wire rack before slicing.

Notes

  • For a richer flavor, add grated cheese or chopped olives to the dough.
  • Store leftovers in an airtight container to maintain freshness.
  • This bread is best enjoyed fresh but can be toasted the next day.

Nutrition

Find it online: https://howeats.com/savory-herb-soda-bread-perfect-fluffy-crumb/