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Savory Herb Stuffing Bread: A Flavorful Delight Awaits!

Savory Herb Stuffing Bread
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Savory Herb Stuffing Bread is a deliciously seasoned bread perfect for stuffing or as a side dish.

Ingredients

Scale
  • 4 cups bread cubes
  • 1/2 cup unsalted butter
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh sage, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 2 cups vegetable broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup chopped parsley

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Melt the butter in a large skillet over medium heat.
  3. Add the onion and celery, and sauté until softened.
  4. Stir in the garlic and herbs, cooking for an additional minute.
  5. In a large bowl, combine the bread cubes, sautéed vegetables, broth, salt, and pepper.
  6. Mix in the parsley until evenly distributed.
  7. Transfer the mixture to a greased baking dish.
  8. Bake for 30-35 minutes until golden brown on top.

Notes

  • For a gluten-free version, use gluten-free bread.
  • Feel free to add nuts or dried fruits for extra flavor.
  • This stuffing can be made a day ahead and reheated before serving.

Nutrition

Find it online: https://howeats.com/savory-herb-stuffing-bread-recipe/