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Savory Meatloaf for Beginners: Discover Easy Tips Today!

Savory Meatloaf for Beginners
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A simple and delicious meatloaf recipe perfect for beginners, featuring savory flavors and easy preparation.

Ingredients

Scale
  • 1 lb ground beef
  • 1 cup breadcrumbs
  • 1/2 cup onion, finely chopped
  • 1/2 cup milk
  • 1 egg
  • 2 tbsp ketchup
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp Worcestershire sauce

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine ground beef, breadcrumbs, onion, milk, egg, ketchup, salt, pepper, garlic powder, and Worcestershire sauce.
  3. Mix until well combined.
  4. Transfer the mixture to a loaf pan and shape it into a loaf.
  5. Spread additional ketchup on top if desired.
  6. Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).
  7. Let it rest for 10 minutes before slicing and serving.

Notes

  • For added flavor, consider mixing in chopped herbs or spices.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Meatloaf can be frozen for up to 3 months.

Nutrition

Find it online: https://howeats.com/savory-meatloaf-beginners-easy-recipe/