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Savory and Simple Pepperidge Farm Stuffing Recipe You’ll Love!

Savory and Simple Pepperidge Farm Stuffing Recipe

A delicious and easy-to-make stuffing recipe using Pepperidge Farm bread crumbs, perfect for any holiday meal.

Ingredients

Scale
  • 1 package Pepperidge Farm stuffing mix
  • 1 cup chicken broth
  • 1/2 cup butter, melted
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, melt the butter over medium heat.
  3. Add the chopped celery and onion, and sauté until softened.
  4. In a large bowl, combine the Pepperidge Farm stuffing mix, sautéed vegetables, sage, thyme, salt, and pepper.
  5. Pour the chicken broth over the stuffing mixture and stir until well combined.
  6. Transfer the stuffing to a greased baking dish.
  7. Bake in the preheated oven for 30-35 minutes, or until golden brown on top.

Notes

  • For added flavor, consider adding cooked sausage or nuts to the stuffing.
  • This stuffing can be made ahead of time and stored in the refrigerator before baking.
  • Adjust the seasoning according to your taste preferences.

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