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Savory Steak Fried Rice You’ll Make on Repeat Tonight!

Savory Steak Fried Rice You’ll Make on Repeat
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A delicious and hearty fried rice dish featuring savory steak, perfect for a quick weeknight dinner.

Ingredients

Scale
  • 2 cups cooked rice
  • 1 lb steak, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 2 green onions, chopped
  • 2 eggs, beaten
  • Salt and pepper to taste

Instructions

  1. Heat sesame oil in a large skillet over medium-high heat.
  2. Add the sliced steak and cook until browned, about 3-4 minutes.
  3. Push the steak to one side of the skillet and add the beaten eggs, scrambling until fully cooked.
  4. Add the mixed vegetables and cook for another 2-3 minutes.
  5. Stir in the cooked rice, soy sauce, oyster sauce, and green onions.
  6. Season with salt and pepper to taste, and stir-fry for an additional 2-3 minutes until everything is heated through.
  7. Serve hot and enjoy!

Notes

  • For best results, use day-old rice for a firmer texture.
  • You can substitute the steak with chicken or tofu for a different protein option.
  • Feel free to add more vegetables based on your preference.

Nutrition

Find it online: https://howeats.com/savory-steak-fried-rice-recipe-repeat/