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Savory Stuffing Sourdough Bread: A Flavorful Delight!

Savory Stuffing Sourdough Bread
Print Recipe

Savory Stuffing Sourdough Bread is a delicious and flavorful bread that combines the tanginess of sourdough with the rich flavors of traditional stuffing ingredients.

Ingredients

Scale
  • 3 cups sourdough bread, cubed
  • 1 cup vegetable broth
  • 1/2 cup celery, diced
  • 1/2 cup onion, diced
  • 1/2 cup mushrooms, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, sauté the celery, onion, and mushrooms until softened.
  3. In a large bowl, combine the cubed sourdough bread, sautéed vegetables, parsley, thyme, sage, salt, and pepper.
  4. Pour the vegetable broth over the mixture and stir until well combined.
  5. Transfer the mixture to a greased baking dish and spread evenly.
  6. Bake for 30-35 minutes, or until the top is golden brown and crispy.
  7. Let cool slightly before serving.

Notes

  • For added flavor, consider adding cooked sausage or nuts.
  • This bread can be made a day in advance and reheated before serving.
  • Adjust the herbs according to your taste preferences.

Nutrition

Find it online: https://howeats.com/savory-stuffing-sourdough-bread-recipe/