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Savory Traditional Thanksgiving Stuffing to Delight Your Guests

Savory Traditional Thanksgiving Stuffing for Your Holiday Table
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A classic savory stuffing recipe perfect for your Thanksgiving holiday table, combining bread, herbs, and vegetables for a delightful side dish.

Ingredients

Scale
  • 1 loaf of bread, cubed
  • 1 cup celery, chopped
  • 1 cup onion, chopped
  • 1/2 cup butter
  • 2 cups chicken broth
  • 1 tablespoon sage, dried
  • 1 tablespoon thyme, dried
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup parsley, chopped

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, melt the butter over medium heat.
  3. Add the chopped celery and onion, sautéing until softened.
  4. In a large bowl, combine the cubed bread, sautéed vegetables, herbs, salt, and pepper.
  5. Pour the chicken broth over the mixture and stir until well combined.
  6. Transfer the stuffing to a greased baking dish.
  7. Bake for 30-35 minutes until golden brown on top.

Notes

  • For a vegetarian option, substitute chicken broth with vegetable broth.
  • Feel free to add cooked sausage or nuts for extra flavor and texture.
  • Make ahead and refrigerate, then bake before serving.

Nutrition

Find it online: https://howeats.com/savory-traditional-thanksgiving-stuffing-recipe/