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Savory Zucchini Fritters with Herb Yogurt Dip that Delight!

Savory Zucchini Fritters with Herb Yogurt Dip

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Savory Zucchini Fritters are a delicious and healthy snack or appetizer, served with a refreshing herb yogurt dip.

Ingredients

Scale
  • 2 medium zucchinis, grated
  • 1 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Oil for frying
  • 1 cup plain yogurt
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon lemon juice

Instructions

  1. Grate the zucchinis and sprinkle with salt. Let them sit for 10 minutes to draw out moisture.
  2. After 10 minutes, squeeze out excess moisture from the zucchinis using a clean kitchen towel.
  3. In a bowl, combine the grated zucchini, flour, Parmesan cheese, egg, black pepper, garlic powder, and onion powder. Mix well.
  4. Heat oil in a skillet over medium heat.
  5. Drop spoonfuls of the zucchini mixture into the skillet and flatten slightly. Fry until golden brown on both sides, about 3-4 minutes per side.
  6. For the herb yogurt dip, mix yogurt, dill, parsley, and lemon juice in a bowl.
  7. Serve the fritters warm with the herb yogurt dip on the side.

Notes

  • For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
  • These fritters can be baked instead of fried for a healthier option.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition