Savory Zucchini Fritters with Herb Yogurt Dip that Delight!
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Savory Zucchini Fritters are a delicious and healthy snack or appetizer, served with a refreshing herb yogurt dip.
- Author: Olivia Clara
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Oil for frying
- 1 cup plain yogurt
- 2 tablespoons fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon juice
- Grate the zucchinis and sprinkle with salt. Let them sit for 10 minutes to draw out moisture.
- After 10 minutes, squeeze out excess moisture from the zucchinis using a clean kitchen towel.
- In a bowl, combine the grated zucchini, flour, Parmesan cheese, egg, black pepper, garlic powder, and onion powder. Mix well.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the zucchini mixture into the skillet and flatten slightly. Fry until golden brown on both sides, about 3-4 minutes per side.
- For the herb yogurt dip, mix yogurt, dill, parsley, and lemon juice in a bowl.
- Serve the fritters warm with the herb yogurt dip on the side.
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- These fritters can be baked instead of fried for a healthier option.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 fritter with dip
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg