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Seafood Boil Thanksgiving for a Coastal Twist: A Unique Feast!

Seafood Boil Thanksgiving for a Coastal Twist
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A unique Thanksgiving feast featuring a delicious seafood boil that brings coastal flavors to your holiday table.

Ingredients

Scale
  • 2 lbs shrimp, deveined
  • 1 lb crab legs
  • 1 lb mussels
  • 2 lbs baby potatoes
  • 4 ears of corn, cut in half
  • 1/4 cup Old Bay seasoning
  • 1 lemon, halved
  • 4 cloves garlic, minced
  • 1/4 cup butter
  • Salt and pepper to taste

Instructions

  1. Fill a large pot with water and bring to a boil.
  2. Add baby potatoes and cook for 10 minutes.
  3. Add corn and cook for an additional 5 minutes.
  4. Add shrimp, crab legs, mussels, Old Bay seasoning, garlic, and lemon halves.
  5. Cook for another 5-7 minutes until seafood is cooked through.
  6. Drain the pot and transfer the seafood and vegetables to a large serving platter.
  7. Melt butter and drizzle over the seafood boil.
  8. Season with salt and pepper to taste before serving.

Notes

  • Feel free to add other seafood like clams or lobster.
  • Adjust the amount of Old Bay seasoning to your taste.
  • Serve with crusty bread for dipping in the butter.

Nutrition

Find it online: https://howeats.com/seafood-boil-thanksgiving-coastal-twist-recipe/