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Seared Salmon with Lemon Orzo (Ready in 15 Min) for a Quick Dinner Delight!

Seared Salmon with Lemon Orzo (Ready in 15 Min)
Print Recipe

A quick and delicious seared salmon dish served with zesty lemon orzo, perfect for a weeknight dinner.

Ingredients

Scale
  • 2 salmon fillets
  • 1 cup orzo pasta
  • 1 lemon (zested and juiced)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the orzo according to package instructions; drain and set aside.
  2. In a skillet, heat olive oil over medium-high heat.
  3. Season the salmon fillets with salt and pepper.
  4. Place the salmon in the skillet, skin-side down, and sear for about 4-5 minutes.
  5. Flip the salmon and cook for an additional 3-4 minutes until cooked through.
  6. In a bowl, combine the cooked orzo, lemon zest, lemon juice, and season with salt and pepper.
  7. Serve the salmon over the lemon orzo and garnish with fresh parsley.

Notes

  • For extra flavor, add garlic to the orzo mixture.
  • Make sure the salmon is fresh for the best taste.
  • Adjust cooking time based on the thickness of the salmon fillets.

Nutrition

Find it online: https://howeats.com/seared-salmon-lemon-orzo-quick-dinner-recipe-15-min/