PrintSesame Chicken Salad: A Quick and Tasty Asian Lunch!
A quick and tasty Asian-style lunch featuring sesame chicken and fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Asian
- Diet: Low Calorie
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup mixed salad greens
- 1/2 cup shredded carrots
- 1/2 cup cucumber, sliced
- 1/4 cup red bell pepper, sliced
- 1/4 cup green onions, chopped
- 1/4 cup sesame dressing
- 1 tablespoon sesame seeds
Instructions
- In a large bowl, combine the shredded chicken, salad greens, carrots, cucumber, red bell pepper, and green onions.
- Drizzle the sesame dressing over the salad and toss to combine.
- Sprinkle sesame seeds on top for garnish.
- Serve immediately or refrigerate for later use.
Notes
- For added crunch, consider adding chopped nuts like almonds or cashews.
- This salad can be made ahead of time; just keep the dressing separate until serving.
- Feel free to customize with your favorite vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg