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Sheet Pan Buffalo Chicken Sweet Potato Bowls: A Must-Try!

Sheet Pan Buffalo Chicken Sweet Potato Bowls
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A delicious and easy-to-make meal featuring spicy buffalo chicken and roasted sweet potatoes, all cooked on a single sheet pan.

Ingredients

Scale
  • 1 lb chicken breast, cut into bite-sized pieces
  • 2 large sweet potatoes, peeled and diced
  • 1 tablespoon olive oil
  • 1/2 cup buffalo sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the diced sweet potatoes with olive oil, garlic powder, onion powder, salt, and pepper.
  3. Spread the sweet potatoes on a sheet pan in a single layer.
  4. In the same bowl, combine the chicken pieces with buffalo sauce, ensuring they are well coated.
  5. Add the buffalo chicken to the sheet pan with the sweet potatoes.
  6. Bake for 25-30 minutes, or until the chicken is cooked through and the sweet potatoes are tender.
  7. Garnish with chopped green onions before serving.

Notes

  • Adjust the amount of buffalo sauce to your spice preference.
  • For a complete meal, consider adding a side of steamed vegetables.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/sheet-pan-buffalo-chicken-sweet-potato-bowls-recipe/