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Sheet Pan Chocolate Chip Cookies: Bake Yours Effortlessly!

Sheet Pan Chocolate Chip Cookies
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Delicious and easy-to-make sheet pan chocolate chip cookies that are perfect for any occasion.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In a separate large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until smooth.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Spread the cookie dough evenly on a sheet pan lined with parchment paper.
  8. Bake for 20-25 minutes or until the edges are golden brown.
  9. Let cool before cutting into squares.

Notes

  • For chewier cookies, slightly underbake them.
  • Store leftovers in an airtight container for up to a week.
  • You can add nuts or dried fruits for extra flavor.

Nutrition

Find it online: https://howeats.com/sheet-pan-chocolate-chip-cookies-recipe/