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Sheet Pan Lemon Butter Veggies and Sausage Make Dinner Easy!

Sheet Pan Lemon Butter Veggies and Sausage!
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A simple and delicious one-pan meal featuring fresh vegetables and sausage, all roasted with a zesty lemon butter sauce.

Ingredients

Scale
  • 1 lb sausage, sliced
  • 2 cups broccoli florets
  • 1 cup bell peppers, sliced
  • 1 cup carrots, sliced
  • 1/4 cup unsalted butter, melted
  • 2 lemons, juiced and zested
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the sausage, broccoli, bell peppers, and carrots.
  3. In a separate bowl, whisk together the melted butter, lemon juice, lemon zest, garlic, salt, and pepper.
  4. Pour the lemon butter mixture over the sausage and veggies, tossing to coat.
  5. Spread the mixture evenly on a sheet pan.
  6. Bake for 25-30 minutes, or until the sausage is cooked through and the vegetables are tender.
  7. Serve warm and enjoy!

Notes

  • Feel free to substitute your favorite vegetables.
  • For a spicier kick, add red pepper flakes.
  • This dish can be made ahead and reheated for easy meal prep.

Nutrition

Find it online: https://howeats.com/sheet-pan-lemon-butter-veggies-sausage-recipe/