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Sheet Pan Loaded Nachos: Easy Recipe with Big Flavor!

Sheet Pan Loaded Nachos (Minimal Effort, Maximum Flavor)
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A delicious and easy recipe for loaded nachos that can be made on a single sheet pan, perfect for gatherings or a quick snack.

Ingredients

Scale
  • 1 bag tortilla chips
  • 2 cups shredded cheese (cheddar and Monterey Jack)
  • 1 can black beans, drained and rinsed
  • 1 cup diced tomatoes
  • 1/2 cup sliced jalapeños
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions
  • 1 avocado, diced

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Spread the tortilla chips evenly on a large sheet pan.
  3. Sprinkle the shredded cheese over the chips.
  4. Add the black beans, diced tomatoes, and jalapeños on top of the cheese.
  5. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
  6. Remove from the oven and top with sour cream, green onions, and diced avocado before serving.

Notes

  • Feel free to customize toppings based on your preferences.
  • For a spicier version, add more jalapeños or a drizzle of hot sauce.
  • Can be made vegetarian by omitting any meat toppings.

Nutrition

Find it online: https://howeats.com/sheet-pan-loaded-nachos-easy-recipe-big-flavor/