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Sheet Pan Pork Tenderloin & Veggies – A Simple Recipe!

Sheet Pan Pork Tenderloin & Veggies – For Beginners
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A simple and delicious sheet pan recipe featuring pork tenderloin and a variety of vegetables, perfect for beginners.

Ingredients

Scale
  • 1 lb pork tenderloin
  • 2 cups mixed vegetables (bell peppers, zucchini, and carrots)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the mixed vegetables with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  3. Place the pork tenderloin on a sheet pan and surround it with the seasoned vegetables.
  4. Roast in the preheated oven for 25-30 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
  5. Let the pork rest for 5 minutes before slicing and serving with the roasted vegetables.

Notes

  • Feel free to use any vegetables you have on hand.
  • For extra flavor, marinate the pork tenderloin for a few hours before cooking.
  • This dish pairs well with rice or quinoa.

Nutrition

Find it online: https://howeats.com/sheet-pan-pork-tenderloin-veggies-beginners-recipe/