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Sheet Pan Salmon & Asparagus – For Beginners, Discover Easy Recipes!

Sheet Pan Salmon & Asparagus – For Beginners
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A simple and delicious recipe for sheet pan salmon and asparagus, perfect for beginners looking to create a healthy meal with minimal effort.

Ingredients

Scale
  • 4 salmon fillets
  • 1 bunch of asparagus, trimmed
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 lemon, sliced
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Place the salmon fillets on one side of the baking sheet.
  4. Arrange the asparagus on the other side of the baking sheet.
  5. Drizzle olive oil over the salmon and asparagus.
  6. Sprinkle minced garlic, salt, and pepper over the top.
  7. Place lemon slices on top of the salmon.
  8. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  9. Serve immediately and enjoy!

Notes

  • Feel free to add other vegetables like bell peppers or cherry tomatoes.
  • For extra flavor, marinate the salmon in lemon juice and herbs for 30 minutes before cooking.
  • This dish pairs well with rice or quinoa.

Nutrition

Find it online: https://howeats.com/sheet-pan-salmon-asparagus-beginners-recipe/