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Sheet Pan Salmon and Asparagus with Crispy Potatoes: A Dinner Delight!

Sheet Pan Salmon and Asparagus with Crispy Potatoes
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A delicious and easy one-pan meal featuring salmon, asparagus, and crispy potatoes, perfect for a weeknight dinner.

Ingredients

Scale
  • 4 salmon fillets
  • 1 bunch asparagus, trimmed
  • 1 lb baby potatoes, halved
  • 3 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh lemon wedges for serving

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, garlic powder, paprika, salt, and pepper.
  3. Spread the potatoes on a sheet pan and roast for 20 minutes.
  4. While the potatoes are roasting, season the salmon fillets with salt and pepper.
  5. After 20 minutes, remove the sheet pan from the oven and push the potatoes to one side.
  6. Add the salmon fillets and asparagus to the sheet pan, drizzling with the remaining olive oil.
  7. Return the sheet pan to the oven and roast for an additional 12-15 minutes, or until the salmon is cooked through and flakes easily.
  8. Serve with fresh lemon wedges.

Notes

  • For extra flavor, marinate the salmon in lemon juice and herbs for 30 minutes before cooking.
  • Feel free to substitute other vegetables like broccoli or bell peppers.
  • Ensure the potatoes are cut evenly for uniform cooking.

Nutrition

Find it online: https://howeats.com/sheet-pan-salmon-asparagus-crispy-potatoes-recipe/