... Print

Sheet Pan Sausage and Peppers: Quick, Easy, and Delicious!

Sheet Pan Sausage and Peppers — Sausage and Peppers: 30 Minutes, One Pan, Zero Fuss
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and easy recipe for Sheet Pan Sausage and Peppers that can be made in just 30 minutes with minimal cleanup.

Ingredients

Scale
  • 1 pound Italian sausage links
  • 2 bell peppers, sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. On a large sheet pan, combine the sliced bell peppers and onion.
  3. Drizzle with olive oil and sprinkle with garlic powder, Italian seasoning, salt, and pepper.
  4. Place the sausage links on top of the vegetables.
  5. Toss everything together to coat evenly.
  6. Bake in the preheated oven for 25-30 minutes, or until the sausage is cooked through and the vegetables are tender.
  7. Serve hot and enjoy!

Notes

  • Feel free to use any type of sausage you prefer.
  • For added flavor, you can include other vegetables like zucchini or mushrooms.
  • This dish can be served over rice or with crusty bread.

Nutrition

Find it online: https://howeats.com/sheet-pan-sausage-and-peppers-recipe-30-minutes/