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Sheet Pan Shrimp Boil: Quick 15-Minute Meal Solution!

Sheet Pan Shrimp Boil (Busy Mom 15-Min Prep)
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A quick and easy sheet pan shrimp boil recipe that can be prepared in just 15 minutes, perfect for busy moms.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 1 lb baby potatoes, halved
  • 2 ears of corn, cut into thirds
  • 1/4 cup olive oil
  • 2 tablespoons Old Bay seasoning
  • Salt and pepper to taste
  • 1 lemon, sliced

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the shrimp, baby potatoes, and corn.
  3. Drizzle with olive oil and sprinkle with Old Bay seasoning, salt, and pepper. Toss to coat.
  4. Spread the mixture evenly on a sheet pan.
  5. Arrange lemon slices on top.
  6. Bake for 15 minutes or until the shrimp are pink and cooked through.
  7. Serve immediately and enjoy!

Notes

  • Feel free to add other vegetables like bell peppers or asparagus.
  • For a spicier kick, add red pepper flakes.
  • This dish is best served fresh but can be stored in the refrigerator for up to 2 days.

Nutrition

Find it online: https://howeats.com/sheet-pan-shrimp-boil-busy-mom-15-min-prep/