PrintSheet-Pan Skeleton Sausage and Veggies: A Fun Halloween Meal!
A fun and easy Halloween dinner featuring sausage and veggies arranged to look like a skeleton on a sheet pan.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb sausage links
- 2 cups broccoli florets
- 2 cups bell peppers, sliced
- 1 cup carrots, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- On a large sheet pan, arrange the sausage links in the shape of a skeleton.
- Place the broccoli, bell peppers, and carrots around the sausage.
- Drizzle olive oil over the veggies and sausage.
- Sprinkle garlic powder, paprika, salt, and pepper over the entire pan.
- Bake for 25-30 minutes or until the sausage is cooked through and veggies are tender.
- Serve warm and enjoy your spooky meal!
Notes
- Feel free to use any vegetables you have on hand.
- This dish can be made ahead of time and reheated.
- For a spicier version, use spicy sausage or add red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg