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Sheet-Pan Surf-and-Turf Kabobs: A Delicious Dinner Delight!

Sheet-Pan Surf-and-Turf Kabobs
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A delightful and easy-to-make dinner featuring a combination of seafood and beef, all cooked on a single sheet pan for convenience.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 1 lb beef sirloin, cut into 1-inch cubes
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 red onion, cut into chunks
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine shrimp, beef, bell peppers, and onion.
  3. Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper. Toss to coat.
  4. Spread the mixture evenly on a sheet pan.
  5. Bake for 15-20 minutes, or until the shrimp are pink and the beef is cooked to your liking.
  6. Serve hot and enjoy!

Notes

  • Feel free to substitute the vegetables with your favorites.
  • For extra flavor, marinate the beef for a few hours before cooking.
  • Ensure the shrimp are not overcooked to maintain their tenderness.

Nutrition

Find it online: https://howeats.com/sheet-pan-surf-and-turf-kabobs-recipe/