PrintShortbread heart cookies: Easy 3-ingredient delight!
Delicious and easy-to-make shortbread heart cookies using just three ingredients.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and powdered sugar until smooth.
- Gradually add the all-purpose flour and mix until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Use a heart-shaped cookie cutter to cut out cookies and place them on a baking sheet.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let the cookies cool on a wire rack before serving.
Notes
- For added flavor, consider adding a teaspoon of vanilla extract.
- Store cookies in an airtight container to maintain freshness.
- These cookies can be decorated with icing or sprinkles if desired.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 2g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg