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Shrimp Avocado Mango Bowls: A Delightful Healthy Meal!

Shrimp Avocado Mango Bowls
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Shrimp Avocado Mango Bowls are a refreshing and healthy meal option that combines succulent shrimp, creamy avocado, and sweet mango, perfect for a light lunch or dinner.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 1 ripe avocado, diced
  • 1 ripe mango, diced
  • 2 cups cooked quinoa
  • 1 lime, juiced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a bowl, mix olive oil, lime juice, garlic powder, salt, and pepper.
  2. Add the shrimp to the marinade and let it sit for 15 minutes.
  3. Heat a skillet over medium heat and cook the shrimp for 2-3 minutes on each side until pink and cooked through.
  4. In serving bowls, layer cooked quinoa, diced avocado, and diced mango.
  5. Top with cooked shrimp and garnish with fresh cilantro.
  6. Serve immediately and enjoy!

Notes

  • For added flavor, consider adding diced red onion or jalapeño.
  • This dish can be served warm or cold.
  • Feel free to substitute shrimp with grilled chicken or tofu for a different protein option.

Nutrition

Find it online: https://howeats.com/shrimp-avocado-mango-bowls-healthy-recipe/