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Shrimp Avocado Salad: A Delicious Low-Calorie Lunch Delight!

shrimp avocado salad (low calorie lunch)
Print Recipe

A refreshing and nutritious shrimp avocado salad perfect for a low-calorie lunch option.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add the shrimp and cook until pink and opaque, about 3-4 minutes.
  3. Remove from heat and let cool.
  4. In a large bowl, combine the diced avocados, cherry tomatoes, red onion, and cilantro.
  5. Add the cooked shrimp to the bowl.
  6. Drizzle with lime juice and season with salt and pepper.
  7. Toss gently to combine all ingredients.
  8. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

  • For added flavor, consider adding diced jalapeños for a spicy kick.
  • This salad can be made ahead of time but is best served fresh to avoid avocado browning.
  • Pair with whole grain crackers for a complete meal.

Nutrition

Find it online: https://howeats.com/shrimp-avocado-salad-low-calorie-lunch-recipe/