PrintShrimp Burger: Discover the Ultimate Flavor Boost!
A delicious and flavorful shrimp burger that offers a unique twist on traditional burgers, perfect for seafood lovers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 burger buns
- Lettuce and tomato for serving
Instructions
- In a food processor, pulse the shrimp until coarsely chopped.
- In a bowl, combine the chopped shrimp, breadcrumbs, mayonnaise, Dijon mustard, lemon juice, garlic powder, paprika, salt, and pepper.
- Form the mixture into patties.
- Heat a skillet over medium heat and cook the patties for about 3-4 minutes on each side until golden brown.
- Toast the burger buns in the skillet for a minute.
- Assemble the burgers with lettuce and tomato, and serve immediately.
Notes
- For a spicier kick, add chopped jalapeños to the shrimp mixture.
- These burgers can be grilled for a smoky flavor.
- Serve with a side of sweet potato fries for a complete meal.
Nutrition
- Serving Size: 1 burger
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 120mg