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Shrimp Burger Step by Step: Master the Perfect Recipe!

Shrimp Burger Step by Step
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A step-by-step guide to making delicious shrimp burgers that are juicy and flavorful.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1/2 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 1 egg
  • 2 tablespoons green onions, chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Burger buns
  • Lettuce and tomato for serving

Instructions

  1. Chop the shrimp into small pieces and place them in a mixing bowl.
  2. Add breadcrumbs, mayonnaise, egg, green onions, lemon juice, garlic powder, paprika, salt, and pepper to the bowl.
  3. Mix all the ingredients until well combined.
  4. Form the mixture into burger patties.
  5. Heat a skillet over medium heat and add a little oil.
  6. Cook the shrimp burgers for about 4-5 minutes on each side, or until golden brown and cooked through.
  7. Serve on burger buns with lettuce and tomato.

Notes

  • For extra flavor, consider adding spices like cayenne pepper or Old Bay seasoning.
  • These burgers can be grilled instead of pan-fried for a smoky flavor.
  • Leftover shrimp burgers can be stored in the refrigerator for up to 2 days.

Nutrition

Find it online: https://howeats.com/shrimp-burger-step-by-step-recipe/