PrintShrimp Cocktail Party Appetizer: A Must-Try Delight!
A delicious and elegant shrimp cocktail appetizer perfect for any party or gathering.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup cocktail sauce
- 1 lemon, cut into wedges
- 1 tablespoon fresh parsley, chopped
- Ice for serving
Instructions
- Bring a large pot of salted water to a boil.
- Add the shrimp and cook for 2-3 minutes until they turn pink and opaque.
- Remove the shrimp from the pot and immediately place them in an ice bath to stop the cooking process.
- Drain the shrimp and pat them dry with paper towels.
- Arrange the shrimp on a serving platter with cocktail sauce in the center.
- Garnish with lemon wedges and chopped parsley.
Notes
- For extra flavor, add a splash of hot sauce to the cocktail sauce.
- Make sure the shrimp are fresh for the best taste.
- This dish can be prepared ahead of time and served chilled.
Nutrition
- Serving Size: 4 shrimp
- Calories: 120
- Sugar: 2g
- Sodium: 500mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 150mg
Find it online: https://howeats.com/shrimp-cocktail-party-appetizer-recipe/