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Shrimp Creole: Discover Bold Southern Flavors Today!

Shrimp Creole: Bold Southern Flavors in One Easy Dish!
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Shrimp Creole is a classic Southern dish that combines bold flavors with succulent shrimp, making it a delightful meal for any occasion.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup chicken broth
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Cajun seasoning
  • Salt and pepper to taste
  • Cooked rice for serving

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add onion, bell pepper, and celery; sauté until softened.
  3. Stir in garlic and cook for an additional minute.
  4. Add diced tomatoes, chicken broth, tomato paste, Worcestershire sauce, and Cajun seasoning; bring to a simmer.
  5. Cook for 10 minutes, allowing the flavors to meld.
  6. Add shrimp and cook until they turn pink, about 5 minutes.
  7. Season with salt and pepper to taste.
  8. Serve over cooked rice.

Notes

  • For extra heat, add cayenne pepper to taste.
  • Can be made ahead and reheated for convenience.
  • Serve with crusty bread for a complete meal.

Nutrition

Find it online: https://howeats.com/shrimp-creole-bold-southern-flavors-easy-recipe/