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Shrimp Orzo: A Healthy Delight Ready in Just 15 Min!

Shrimp Orzo (Healthy & Ready in 15 Min)

A quick and healthy shrimp orzo dish that can be prepared in just 15 minutes, perfect for a weeknight dinner.

Ingredients

Scale
  • 1 cup orzo pasta
  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup spinach
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the orzo pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add minced garlic and sauté for 1 minute until fragrant.
  4. Add shrimp to the skillet and cook until pink, about 3-4 minutes.
  5. Stir in cherry tomatoes and spinach, cooking until spinach wilts.
  6. Add the cooked orzo to the skillet, mixing well.
  7. Season with salt and pepper to taste.
  8. Garnish with fresh parsley before serving.

Notes

  • For added flavor, consider adding lemon juice or zest.
  • This dish can be made with frozen shrimp; just ensure they are thawed before cooking.
  • Feel free to add other vegetables like bell peppers or zucchini.

Nutrition