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Shrimp Pasta (No Cream & Ready in 10 Min) for Quick Flavor!

Shrimp Pasta (No Cream & Ready in 10 Min)

A quick and flavorful shrimp pasta dish that requires no cream and can be prepared in just 10 minutes.

Ingredients

Scale
  • 8 oz spaghetti
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/2 tsp red pepper flakes
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Cook the spaghetti according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add minced garlic and red pepper flakes, sauté for 1 minute.
  4. Add shrimp and cook until pink, about 2-3 minutes.
  5. Add cherry tomatoes and cook for another 2 minutes.
  6. Drain the spaghetti and add it to the skillet, tossing to combine.
  7. Stir in fresh parsley and season with salt and pepper.
  8. Serve immediately.

Notes

  • For a gluten-free option, use gluten-free pasta.
  • Adjust the amount of red pepper flakes to taste for spice level.
  • Can substitute shrimp with chicken or vegetables for variation.

Nutrition