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Sicilian Citrus Olive Oil Cake: A Must-Try Italian Delight!

Sicilian Citrus Olive Oil Cake Italian Dessert
Print Recipe

A moist and flavorful cake infused with the vibrant flavors of Sicilian citrus and enriched with olive oil, perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup extra virgin olive oil
  • 3 large eggs
  • 1/2 cup fresh orange juice
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 tablespoon orange zest
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, beat the eggs and sugar until light and fluffy.
  4. Add the olive oil, orange juice, lemon juice, and zests to the egg mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider adding a splash of limoncello to the batter.
  • This cake pairs beautifully with a dusting of powdered sugar or a citrus glaze.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://howeats.com/sicilian-citrus-olive-oil-cake-italian-dessert/