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Simple Crock Pot Soup That Uses What’s Already in Your Fridge for Easy Meals!

Simple Crock Pot Soup That Uses What’s Already in Your Fridge
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A quick and easy crock pot soup recipe that utilizes ingredients you already have in your fridge, perfect for busy weeknights.

Ingredients

Scale
  • 4 cups of vegetable broth
  • 2 cups of mixed vegetables (carrots, peas, corn)
  • 1 can of diced tomatoes
  • 1 cup of cooked chicken (optional)
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste

Instructions

  1. In a crock pot, combine the vegetable broth, mixed vegetables, diced tomatoes, cooked chicken, onion, garlic, and thyme.
  2. Season with salt and pepper to taste.
  3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  4. Stir well before serving and adjust seasoning if necessary.

Notes

  • This soup is highly customizable; feel free to add any leftover vegetables or proteins you have.
  • For a creamier soup, add a splash of cream or milk before serving.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/simple-crock-pot-soup-fridge-ingredients/