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Simple Homemade Soup Base for 100 Cozy Bowls Today!

Simple Homemade Soup Base You Can Turn Into 100 Cozy Bowls

A versatile and easy-to-make soup base that can be transformed into a variety of cozy soups, perfect for any occasion.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 carrots, diced
  • 4 celery stalks, diced
  • 8 cups vegetable or chicken broth
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and sauté until translucent.
  3. Stir in minced garlic, diced carrots, and celery; cook for about 5 minutes.
  4. Pour in the broth and add bay leaves and thyme.
  5. Bring to a boil, then reduce heat and simmer for 30 minutes.
  6. Season with salt and pepper to taste.
  7. Remove bay leaves before serving or storing.

Notes

  • This soup base can be refrigerated for up to a week or frozen for longer storage.
  • Feel free to add your favorite vegetables or proteins to customize your soup.
  • For a creamier soup, add a splash of cream or a dollop of sour cream when serving.

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