PrintSimple Tropical Fruit Salad with Coconut: A Refreshing Delight!
A refreshing and vibrant tropical fruit salad topped with creamy coconut, perfect for a light dessert or snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 2 cups diced pineapple
- 2 cups diced mango
- 2 cups diced kiwi
- 1 cup shredded coconut
- 1 tablespoon lime juice
- 1 tablespoon honey (optional)
Instructions
- In a large bowl, combine the diced pineapple, mango, and kiwi.
- Add the lime juice and honey, if using, and gently toss to combine.
- Fold in the shredded coconut until evenly distributed.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve in individual bowls and enjoy!
Notes
- Feel free to add other tropical fruits like papaya or banana.
- For a vegan option, omit the honey or substitute with agave syrup.
- This salad can be made a few hours in advance for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg