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Simple Valentine’s Day Cake: Easy Recipe to Impress Loved Ones!

simple Valentine’s Day Cake
Print Recipe

A delightful and easy-to-make cake perfect for celebrating Valentine’s Day with your loved ones.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 cup milk
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • ½ cup cocoa powder (optional for chocolate version)
  • Red food coloring (optional)
  • Powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk and vanilla extract.
  5. In a separate bowl, combine the flour, baking powder, and cocoa powder (if using).
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. If desired, add red food coloring to achieve a pink hue.
  8. Pour the batter into the prepared cake pan and smooth the top.
  9. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  10. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  11. Once cooled, dust with powdered sugar before serving.

Notes

  • For a more festive touch, consider adding heart-shaped sprinkles on top.
  • This cake can be made a day in advance and stored in an airtight container.
  • Feel free to add a layer of frosting for extra sweetness.

Nutrition

Find it online: https://howeats.com/simple-valentines-day-cake-recipe/