PrintSirloin Tip Roast Recipe: Discover the Perfect Flavor!
A delicious and flavorful Sirloin Tip Roast recipe that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 1.5 to 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3–4 lbs Sirloin Tip Roast
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 1 cup beef broth
Instructions
- Preheat your oven to 325°F (165°C).
- In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
- Rub the mixture all over the sirloin tip roast.
- Place the roast in a roasting pan and pour the beef broth around it.
- Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
- Remove from the oven and let it rest for 15-20 minutes before slicing.
Notes
- For a more intense flavor, marinate the roast overnight.
- Adjust cooking time based on the size of the roast and desired doneness.
- Serve with your favorite sides for a complete meal.
Nutrition
- Serving Size: 4 oz
- Calories: 250
- Sugar: 0g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg