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Sizzling Chinese Pepper Steak with Onions: Taste the Delight!

Sizzling Chinese Pepper Steak with Onions: A Flavorful Delight
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A delicious and flavorful dish featuring tender beef steak stir-fried with vibrant bell peppers and onions, served sizzling for an exciting dining experience.

Ingredients

Scale
  • 1 lb beef steak, sliced thinly
  • 1 cup bell peppers, sliced
  • 1 cup onions, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 teaspoon black pepper
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced

Instructions

  1. Marinate the sliced beef with soy sauce, oyster sauce, cornstarch, black pepper, garlic, and ginger for at least 30 minutes.
  2. Heat vegetable oil in a wok or large skillet over high heat.
  3. Add the marinated beef and stir-fry until browned and cooked through.
  4. Add the sliced bell peppers and onions, and stir-fry for an additional 3-4 minutes until vegetables are tender-crisp.
  5. Serve immediately on a sizzling plate for an exciting presentation.

Notes

  • For extra heat, add sliced chili peppers to the stir-fry.
  • Serve with steamed rice or noodles for a complete meal.
  • Adjust the seasoning according to your taste preference.

Nutrition

Find it online: https://howeats.com/sizzling-chinese-pepper-steak-onions-recipe/