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Skeleton Sugar Cookies for a Halloween Baking Day Delight!

Skeleton Sugar Cookies for a Halloween Baking Day
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Delicious and festive skeleton sugar cookies perfect for Halloween celebrations.

Ingredients

Scale
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3 to 4 tablespoons buttermilk
  • Royal icing for decoration
  • Black food coloring

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix together flour, baking soda, and baking powder.
  3. In a separate bowl, cream together the butter and sugar until smooth.
  4. Beat in the egg and vanilla extract.
  5. Gradually blend in the dry ingredients.
  6. If the dough is too dry, add buttermilk one tablespoon at a time.
  7. Roll out the dough on a floured surface to about 1/4 inch thick.
  8. Cut out skeleton shapes using cookie cutters.
  9. Place cookies on ungreased baking sheets.
  10. Bake for 8 to 10 minutes, or until golden.
  11. Let cool before decorating with royal icing and black food coloring.

Notes

  • Ensure the butter is at room temperature for easier mixing.
  • Use a variety of skeleton cookie cutters for fun shapes.
  • Store cookies in an airtight container to maintain freshness.

Nutrition

Find it online: https://howeats.com/skeleton-sugar-cookies-halloween-baking-day/