PrintSkillet Garlic Butter Bread – Busy Mom’s Easy Delight!
A quick and easy recipe for Skillet Garlic Butter Bread, perfect for busy moms looking for a delicious side dish.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf of French bread
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your skillet over medium heat.
- In a bowl, mix melted butter, minced garlic, chopped parsley, salt, and pepper.
- Slice the French bread in half lengthwise.
- Spread the garlic butter mixture generously on both halves of the bread.
- Place the bread cut-side down in the skillet.
- Cook for 3-4 minutes until golden brown and crispy.
- Flip the bread and cook for an additional 2-3 minutes.
- Remove from skillet, slice, and serve warm.
Notes
- For extra flavor, add grated Parmesan cheese on top before cooking.
- Serve with pasta or as a side to any meal.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg