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Slow-Cooked Potted Beef That Tastes Like Sunday at Grandma’s – Discover the secret recipe!

Slow-Cooked Potted Beef That Tastes Like Sunday at Grandma’s
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A comforting slow-cooked potted beef recipe that brings back the nostalgic flavors of Sunday dinners at Grandma’s.

Ingredients

Scale
  • 3 lbs beef chuck roast
  • 2 cups beef broth
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, sliced
  • 2 stalks celery, chopped
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Season the beef chuck roast with salt and pepper, then sear it on all sides until browned.
  3. Transfer the beef to a slow cooker.
  4. Add chopped onion, garlic, carrots, celery, and tomato paste to the slow cooker.
  5. Pour in the beef broth and add thyme and rosemary.
  6. Cover and cook on low for 8 hours or until the beef is tender.
  7. Shred the beef with two forks and mix it with the vegetables and broth before serving.

Notes

  • For extra flavor, marinate the beef overnight with herbs and spices.
  • Serve with mashed potatoes or crusty bread for a complete meal.
  • This dish can be made ahead of time and reheated for convenience.

Nutrition

Find it online: https://howeats.com/slow-cooked-potted-beef-grandmas-sunday-recipe/