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Slow Cooked Steak: Discover the Best Juicy Recipe!

Slow Cooked Steak, Crockpot Steak,
Print Recipe

A delicious and juicy slow-cooked steak recipe that is perfect for any occasion, served with a rich au jus gravy.

Ingredients

Scale
  • 2 lbs beef steak (chuck or round)
  • 1 cup beef broth
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 tablespoon olive oil
  • Potatoes, for serving

Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Season the steak with salt, pepper, and thyme.
  3. Sear the steak on both sides until browned, about 3-4 minutes per side.
  4. Transfer the steak to the crockpot.
  5. Add sliced onions, minced garlic, beef broth, and Worcestershire sauce to the crockpot.
  6. Cover and cook on low for 6-8 hours or until the steak is tender.
  7. Serve the steak bites with au jus gravy and potatoes.

Notes

  • For extra flavor, marinate the steak overnight.
  • Adjust seasoning according to taste.
  • Serve with crusty bread for dipping in the gravy.

Nutrition

Find it online: https://howeats.com/slow-cooked-steak-au-jus-gravy-recipe/