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Slow Cooker Apple Cider Pulled Pork: Effortless Deliciousness!

Slow Cooker Apple Cider Pulled Pork — Apple Cider Pulled Pork: 8 Hours, Zero Effort
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A delicious and effortless slow cooker recipe for apple cider pulled pork that requires minimal effort and delivers maximum flavor.

Ingredients

Scale
  • 4 pounds pork shoulder
  • 2 cups apple cider
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 1 tablespoon brown sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves

Instructions

  1. Place the sliced onion and minced garlic at the bottom of the slow cooker.
  2. Rub the pork shoulder with salt, pepper, brown sugar, Dijon mustard, cinnamon, and cloves.
  3. Place the seasoned pork on top of the onions and garlic in the slow cooker.
  4. Pour the apple cider over the pork.
  5. Cover and cook on low for 8 hours or until the pork is tender and easily shredded.
  6. Remove the pork from the slow cooker and shred it with two forks.
  7. Return the shredded pork to the slow cooker and mix it with the juices.
  8. Serve warm on buns or with your favorite sides.

Notes

  • For added flavor, you can marinate the pork in the apple cider overnight before cooking.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • This dish pairs well with coleslaw and pickles.

Nutrition

Find it online: https://howeats.com/slow-cooker-apple-cider-pulled-pork-recipe/