PrintSlow Cooker Beef & Cheddar Sandwiches for Arby’s Fans!
A delicious and easy recipe for Slow Cooker Beef & Cheddar Sandwiches that replicates the famous Arby’s flavor.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 packet onion soup mix
- 1 cup beef broth
- 8 slices cheddar cheese
- 4 sandwich rolls
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Place the beef chuck roast in the slow cooker.
- Sprinkle the onion soup mix over the roast.
- Add the beef broth and Worcestershire sauce.
- Season with salt and pepper.
- Cover and cook on low for 8 hours or until the beef is tender.
- Shred the beef with two forks and mix it with the juices in the slow cooker.
- Toast the sandwich rolls if desired.
- Assemble the sandwiches by placing the shredded beef on the rolls and topping with cheddar cheese.
Notes
- For extra flavor, add sliced jalapeños or pickles.
- Serve with a side of fries or a salad.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg