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Slow Cooker Beef Flank Steak: Enjoy Effortless Tenderness!

Slow Cooker Beef Flank Steak: Fall-Apart Tender with Zero Effort!
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A delicious and effortless recipe for slow-cooked beef flank steak that results in fall-apart tenderness.

Ingredients

Scale
  • 2 pounds beef flank steak
  • 1 cup beef broth
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika

Instructions

  1. Place the sliced onion and minced garlic at the bottom of the slow cooker.
  2. Season the beef flank steak with salt, pepper, thyme, and paprika.
  3. Place the seasoned steak on top of the onions and garlic.
  4. Pour the beef broth, soy sauce, and Worcestershire sauce over the steak.
  5. Cover and cook on low for 8 hours or high for 4 hours until the meat is tender.
  6. Once cooked, shred the beef with two forks and mix it with the juices in the slow cooker.
  7. Serve warm with your choice of sides.

Notes

  • For extra flavor, marinate the steak overnight before cooking.
  • Serve with mashed potatoes or over rice for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/slow-cooker-beef-flank-steak-fall-apart-tender/