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Slow Cooker Beef Short Ribs: A Tender Delight Awaits!

slow cooker beef short ribs
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Slow Cooker Beef Short Ribs are a delicious and tender dish that is easy to prepare and perfect for any occasion.

Ingredients

Scale
  • 4 pounds beef short ribs
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup red wine
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Season the beef short ribs with salt and pepper.
  2. In a large skillet, heat olive oil over medium-high heat and brown the short ribs on all sides.
  3. Transfer the browned ribs to the slow cooker.
  4. Add chopped onion and minced garlic to the skillet and sauté until softened.
  5. Stir in beef broth, red wine, tomato paste, Worcestershire sauce, and thyme; bring to a simmer.
  6. Pour the mixture over the short ribs in the slow cooker.
  7. Cover and cook on low for 8 hours or until the meat is tender.
  8. Serve hot with your choice of sides.

Notes

  • For extra flavor, marinate the ribs overnight before cooking.
  • Serve with mashed potatoes or polenta for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/slow-cooker-beef-short-ribs-recipe/