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Slow Cooker Cheesy Mushroom Meatballs: Deliciously Easy Recipe!

Slow Cooker Cheesy Mushroom Meatballs (12 Tomatoes)
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A delicious and easy recipe for cheesy mushroom meatballs made in a slow cooker.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup mushrooms, finely chopped
  • 1/2 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese

Instructions

  1. In a large bowl, combine ground beef, chopped mushrooms, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper.
  2. Mix until well combined and form into meatballs.
  3. Place meatballs in the slow cooker.
  4. Pour marinara sauce over the meatballs.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  6. In the last 30 minutes of cooking, sprinkle mozzarella cheese on top and cover until melted.

Notes

  • For extra flavor, add Italian seasoning to the meat mixture.
  • Serve with pasta or on a sub roll for a meatball sandwich.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/slow-cooker-cheesy-mushroom-meatballs-recipe/